Shandong Tengbao Food Technology Co., Ltd
Tel: 400-0632-026
| Product | Calcium Propionate | |||
| CAS | 4075-81-4 | |||
| Structure |  |
Molecular formula | C6H10CaO4 | |
| Molecular weight | 186.22 | |||
| Properties | Powder, crystal particles, spherical particles | |||
| Application | Item/standard | GB25548-2010 | FCC | E.282 |
| Assay (on dry basis) | ≥99.0% | 98.0%-100.5% | ≥99.0% | |
| Insoluble substance | ≤ 0.30% | W0.20% | ≤0.30% | |
| PH (1:10) | — | 7.5-10.5 | 7.5-10.5 | |
| loss on drying (120℃,2h) | ≤9.5% | ≤5% | ≤4% | |
| Arsenic (As) | ≤3mg/kg | — | — | |
| Lead (Pb) | ≤10mg/kg | ≤2mg/kg | ≤5mg/kg | |
| Fluoride (as F), ppm | ≤30mg/kg | ≤0.003% | ≤30mg/kg | |
| Fe | ≤50mg/kg | — | ≤50mg/kg | |
| Magnesium (as MgO) | — | ≤0.4% | — | |
| Recommended dosage | 1. It can be used as a preservative for food and feed, and as a preservative for bread and pastries. Calcium propionate is easy to mix well with flour; and can provide essential calcium as a preservative. 2. It has inhibitory effect on mold and aerogenic Bacillus which can cause bread to produce mucinous material, but has no inhibitory effect on yeast 3. In starch, protein and oil material to mold, aerobic bacillus, Gram-negative bacteria, aflatoxin and other effective, with unique mildew anti-corrosion properties. 4. As a feed additive, it can effectively inhibit the moldiness of feed and prolong the storage life of feed. If it is mixed with other inorganic salts, it can also improve the appetite of livestock and improve the milk yield of cows. Calcium propionate has low volatility high temperature resistance, good animal palatability and is suitable for a variety of feeds. 5. In addition, calcium propionate can also be used as an additive in toothpaste and cosmetics, which has a good anti-corrosion effect |
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| Dosage | The maximum amount of propionic acid added in food: 1. Raw wet noodle, dumpling skin, wonton skin, steamed wheat skin 0.25K /kg. 2. Bread, pastry, soy products 2.5g/kg. 3. Vinegar and soy sauce 2.5g/kg. Raw grain 1.8 g/kg. 4. Add 2% to cosmetics. 5. Add 3%~5% to the fruit soaking liquid. 6. Bayberry canning processing technology with 50.0g/kg. |
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| Packaging | A.25kg/ bag paper-plastic composite bag packaging or woven bag packaging. B.Nylon ton bag packaging; Can also be customized according to customer requirements. |
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| Storage | Sealed storage in a cool, dry, ventilated place, shall not be mixed with toxic chemicals transport storage. | |||