Shandong Tengbao Food Technology Co., Ltd
Tel: 400-0632-026
| Product | Sodium Acetate | ||
| CAS | 127-09-3 | ||
| Structure |  |
Molecular formula | CH3COONa |
| Molecular weightt | 82.03 | ||
| Properties | White crystalline powder and spherical particles | ||
| Application | Item/standard | GB30603-2014 | |
| ASSay (on dry basis) | ≤98.5% | ||
| Insoluble substance | -- | ||
| PH (1:10) | -- | ||
| loss on drying (120°C4h) | ≤2.0% | ||
| Lead (as Pb) | ≤2mg/kg | ||
| Potassium (K) | confirmed | ||
| Recommended dosage | 1. Used for the determination of lead, zin, aluminum, iron, cobalt, antimony, nickel and tin. Complex sabilize, auxiliary agent of acetylation, desicant, mordant. It is used as an esteification agent in organic synthesis and in photography drugs, medicine, printing and dyeing mordant, bffers, chemical reagents, meat preservatives, pigments, tanning and many other aspects. 2. Itis used as a buffe, flavoring agent, flavor enhancer and pH regulator. As a buffer of flavoring agent, it can alviate bad smell and prevent discoloration when used to improve flvor: If you use minced fish products and bread, it has a certain anti mildew effect. It can also be used as sour agent for sauce, pickled cabbage, mayonnaise, fish cake, sausage, bread, sticky cake, etc. Mixed with methyl close, phosphate, etc, it is used to improve the preservation of sausage, bread, sticky cake, etc. |
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| Dosage | 1. Breakfast cereal, 0.007%; Oil, 0.5%; Cereal products and pasta and snack foods, 0.6%; Hard candy, 0.15%; Jams and jllies, meat products, 0.12%; Fudge, 0.2%; Stock and stock premixture, sweet sauce, 0.05%. 2. In compound seasoning: 10g/kg; In puffed food: 1g/kg. |
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| Packaging | A.25kg/ bag paper-plastic composite bag packaging or woven bag packaging. B.Nylon ton bag packaging; Can also be customized according to customer requirements. |
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| Storage | Sealed storage in a cool, dry, ventilated place, shall not be mixed with toxic chemicals transport storage. | ||